7335 West Greenfield Ave.
Milwaukee, WI 53214
Phone: (414) 763-5150

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Party Menu

MEXICAN BUFFET MENU

Entree Selections

One Entreé: $10.95  •  Two Entreé: $11.95  •  Three Entreé: $12.95

Hot Spicy Pork

Served with a fresh roasted jalapeño tomato garlic sauce or with a roasted dry red japones chile sauce

Piplan

Spicy pumpkin seed mole made with pork riblets sauteéd with onions and napales (cactus)

Chicken Mole

Served in a peanut chile sauce with a hint of chocolate.

Steak Ranchero

Chunks of sirloin sauteéd with tomatoes, onions. green bell peppers and potatoes served in chef's secret sauce.

Chimichangas

Deep fried flour tortilla filled with your choice of beef or chicken.
Beef is thinly sliced roast beef in fresh homemade salsa. Chicken is shredded, sautéed with onions and tomato.

Fajitas

Beef tenderloin, chicken strip or pork stir fried with tomatoes, onions, green bell peppers and served in chef's special sauce.

Vegetarian Fajitas

Sautéed onions, tomatoes, assorted peppers, mushrooms, broccoli, cauliflower and zucchini.

All above Dinner Buffet selections include rice, beans and tortillas (corn/flour).

Salad ... add .50¢ per person • Fruit ... add $1.00 per person

FULL SERVICE

MEXICAN BUFFET MENU

Entree Selections

One Entreé: $13.95  •  Two Entreé: $14.95  •  Three Entreé: $15.95

All Above Dinner Buffet selections include rice, beans, garden salad and fruit. (Tortillas are not included but can be purchased separately.)

*Full serivce includes China plates and silverware, water goblets, tortilla warmers, and chaffers for food. This also includes staff setting up an taking down equipment but does not include the additional fee per server or kitchen member. Linens and extra equipment that may be required are available for an additional fee.

MEXICAN PARTY PLATTERS

serves 25 $39.95

Guacamole

Our Chef's own traditional recipe. Served with fresh homemade corn tortilla chips.
serves 50 $59.95

Taco Dip Tray

Cream cheese blended with taco seasonings and sour cream. Topped with lettuce, tomato, onions, black olives and shredded cheese. Served with homemade corn tortilla chips.
per 50 $72.95

Mini Chimichangas

Deep fried flour tortilla filled with ground beef or chicken and cheese. Served with a homemade sauce and sour cream.
per 100 $72.95

Mini Flautas

Tortillas filled with chicken or beef and deep fried. Served with Chef Miguel's sauce, lettuce, sour cream and Mexican cheese.
per dozen $30.00

Tamales

Corn meal spread on a corn husk stuffed with beef and pork in a mild chili sauce.

Ceviche

Shrimp marinated with fresh lime juice mixed with onions, tomatoes, cilantro, shredded carrot, avocado slices and chipped cucumber. 1/2 size pan $74.95 • full size pan $149.95
per tray of 50 $150.00

MAKE YOUR OWN TACO

Choice of ground beef, chicken (hard or soft shells) lettuce, tomatoes and cheese.
per 50 $160.00

Carne Asada Tacos

Chunks of steak served with onions, cilantro and corn tortillas.
per tray of 50 $150.00

Enchiladas

Choice of ground beef, chicken or cheese
serves 50 $49.95

Chile con Queso

Cheddar cheese sauce prepared with fresh tomatoes, onions and jalapeños. Served with homemade corn tortilla chips.
serves 50 $39.95

Spanish Rice

serves 50 $39.95

Refried Beans

serves 20 $20.00

Box of Chips

No sauce included.
$10.00

Quart of Salsa

Flan

Mexican custard made with caramel sauce. 1/2 size pan $25.00 • full size pan $50.00

Tres Leches Cake

Moist three milk cake, covered with toasted coconut and pecans. 1/2 size pan $25.00 • full size pan $50.00

AMERICAN BUFFET MENU

Entree Selections

One Entreé: $10.95  •  Two Entreé: $11.95  •  Three Entreé: $12.95

Beef Tenderloin Tips

Sauteéd with mushrooms and onions in a rich au jus sauce.

**Sliced Top Sirloin

Chef Carved or Roast beef slow roasted to perfection. Served with rich brown gravy, mushrooms and onions.

*Oven Baked Seasoned Chicken

Baked golden brown with a delicious seasoning.

Chef Carved Honey Baked Ham

Prepared with pineapple, cherries and a rich honey glaze.

Roast Pork Loin

Roasted with pepper, garlic and salt. Smothered in onions, sliced and served in a rich pork gravy.

Stuffed Chicken Breast

Stuffed with a sage and onion dressing, sliced and lightly covered with a golden chicken gravy.

Broiled Cod

Cod fillets drizzled with butter, paprika and seasonings then broiled until flaky and tender.

Juicy Turkey Breast

Sliced and served in a rich turkey gravy.

Vegan Pasta Entree Option Available

Choice of One:

•Parsley Buttered Potatoes
•Fluffy Whipped Potatoes
•Creamy Scalloped Potatoes
•Cheesy Au Gratin Potatoes
•Seasoned Oven Brown Potatoes
•Parsley Buttered Noodles
•Potato Pancakes

Choice of One:

•Whole Kernel Corn
•California Blend
•Peas and Carrots
•Green Beans Almondine
•Glazed Baby Carrots
•Mixed Vegetables

All above Dinner Buffet selections include rolls with butter.

Salad ... add .50¢ per person • Fruit ... add $1.00 per person

FULL SERVICE

AMERICAN BUFFET MENU

Entree Selections

One Entreé: $13.95  •  Two Entreé: $14.95  •  Three Entreé: $15.95

All Above Dinner Buffet selections include rice, beans, garden salad and fruit. (Tortillas are not included but can be purchased separately.)

*Full serivce includes China plates and silverware, water goblets, tortilla warmers, and chaffers for food. This also includes staff setting up an taking down equipment but does not include the additional fee per server or kitchen member. Linens and extra equipment that may be required are available for an additional fee.

AMERICAN PARTY PLATTERS

per 50 $60.00

Swedish Meatballs

Served in a thick, rich creamy au jus sauce. Sauteéd with mushrooms and onions.
per 50 $60.00

Mini Egg Rolls

Pork of shrimp with hot mustard and sweet & sour sauce.
serves 50 $150.00

Sliced Beef

Served with mushrooms and onions in a rich beef gravy with soft rolls.
serves 50 $59.95

Fresh Vegetable Tray

Fresh, crisp vegetables beautifully arranged on a tray. Served with choice of garden vegetables dip or dill dip.
serves 50 $74.95

Cheese Platter

Real Wisconsin cheese, co-jack, Swiss, cheddar and pepper jack, served with a cheddar and garden veggie spread, accompanied by an assortment of gourmet crackers.
serves 50 $84.95

Cheese & Sausage Tray

Wisconsin summer sausage and a selection of real Wisconsin cheese cubed and served with an assortment of gourmet crackers.
Market Price

Smoked Salmon

Fresh cold smoked salmon. Served with assorted gourmet crackers and horseradish sauce.
per lb. $6.95

Chicken Salad

Made with chicken, grapes, walnut, celery, onions, and mayonnaise.
per dozen $9.95

Deviled Eggs

Made with a delicious relish and mayonnaise mix.
per lb $5.95

Grandma's Potato Salad

A great alternative side dish for that outside spring or summer event.
per 50 $60.00

BBQ Meatballs

Served in a zest sweet sauce.
per 50 $85.00

Barbecued Ribs

Marinated in a zesty sweet sauce and charbroiled to perfection.
serves 50 $135.00

Sliced Turkey

Sliced juicy turkey breast meat in a rich gravy. Served with rolls.
serves 50 $69.00

Sloppy Joes

Served with soft rolls and pickles.
serves 50 $84.95

Deli Tray

Turkey, ham, bologna, or salami served with rolls, mayonnaise and mustard.
per 50 $75.00

Water Chestnuts

Water chestnuts wrapped with bacon broiled to perfection.
per lb. $7.95

Assorted Sausages

Polish, Italian or Smoked covered in beer with green bell peppers, red bell peppers, tomatoes and onions.
per 50 $62.95

Mozzarella Marinara

Battered mozzarella sticks served with marinara sauce.
serves 50 $74.95

Dessert Tray

Choice of three: Mini cheese cakes, mini fruit filled tarts, mini cream puffs, mini eclairs or brownies.
serves 50 $74.95

Fresh Fruit Tray

Fresh fruit of the season - watermelon, cantaloupe, honey dew, strawberries and red grapes.
per lb $7.95

Shrimp Salad

A great summertime addition to your menu.

MEXICAN CARRYOUT ITEMS

By Quarts

$20.00 each

Spicy Red or Green Pork

$20.00 each

Poke Mole

$9.00 each

Rice or Beans

$15.00

Ground Taco Meat

$9.00

Enchilada Sauce

$9.00

Ranchero Sauce

$10.00

House Chunky Sauce

$11.00

House Chely Sauce

$11.00

House Green Sauce

$11.00

House Spicy Red Sauce

$20.00

Guacamole

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