7335 West Greenfield Ave.
Milwaukee, WI 53214
Phone: (414) 763-5150

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Party Platters & Carryout

American Party Platter

 
(All orders come with a Bunuelo. Substitute fries for fruit )
Swedish Meatballs - Per 50 – $60.00 Served in a thick, rich creamy au jus sauce. Sauteed with mushrooms and onions
 
Mini Egg Rolls - Per 50 – $60.00 Pork or shrimp with hot mustard and sweet & sour sauce
 
Sliced Beef - Serves 50 – $125.00 Served with mushrooms and onions in a rich beef gravy with soft rolls.
 
Fresh Vegetable Tray - Serves 50 – $59.95 Fresh, crisp vegetables beautifully arranged on a tray. Served with choice of garden vegetables dip or dill dip.
 
Cheese Platter - Serves 50 – $74.95 Real Wisconsin cheese, co-jack, Swiss, cheddar and pepper jack, served with a cheddar and garden veggie spread, accompanied by an assortment of gourmet crackers.
 
Cheese & Sausage Tray - Serves 50 – $84.95 Wisconsin summer sausage and a selection of real Wisconsin cheese cubed and served with an assortment of gourmet crackers
 
Smoked Salmon - Market Price Fresh cold smoked salmon. Served with assorted gourmet crackers and horseradish sauce
 
Chicken Salad - Per lb. – $6.95 Made with chicken, grapes, walnut, celery, onions, and mayonnaise
 
Deviled Eggs - Per dozen – $9.95 Made with a delicious relish and mayonnaise mix
 
Grandma’s Potato Salad - Per lb. – $5.95 A great alternative side dish for that outside spring or summer event
 
BBQ Meatballs - Per 50 – $60.00 Served in a zesty sweet sauce
Barbecued Ribs - Per 50 – $76.00 Marinated in a zesty sweet sauce and charbroiled to perfection
 
Sliced Turkey - Serves 50 – $125.00 Sliced juicy turkey breast meat in a rich gravy. Served with rolls.
 
Sloppy Joes - Serves 50 – $69.00 Served with soft drinks, rolls, and pickles
 
Deli Tray - Serves 50 – $69.00 Turkey, Ham, Bologna, or Salami, served with rolls, mayonnaise, and mustard
 
Water Chestnuts - Per 50 – $75.00 Water chestnuts wrapped with bacon broiled to perfection.
 
Assorted Sausages - Per lb. – $7.95 Polish, Italian or Smoked covered in beer with green bell peppers, red bell peppers, tomatoes and onions.
 
Mozzarella Marinara - Per 50 – $62.95 Battered mozzarella sticks served with marinara sauce
 
Dessert Tray - Serves 50 – $74.95 Choice of three: Mini cheese cakes, mini fruit filled tarts, mini cream puffs, mini eclairs or brownies.
 
Fresh Fruit Tray - Serves 50 – $74.95 Fresh fruit of the season – watermelon, cantaloupe, honey dew, strawberries and red grapes
 
Shrimp Salad - Per lb – $7.95 A great summertime addition to your menu

 

 Mexican Party Platters

Guacamole - Serves 25 – $39.95 Our chef’s own traditional recipe. Served with fresh homemade corn tortilla chips

Taco Dip Tray - Serves 50 – $59.95 Cream cheese blended with taco seasonings and sour cream. Topped with lettuce, tomato, onions, black olives, and shredded cheese. Served with homemade tortilla chips.
 
Mini Chimichangas - Per 50 – $72.95 Deep fried flour tortilla filled with ground beef or chicken and cheese. Served with a homemade sauce and sour cream
 
Mini Flautas - Per 100 – $72.95 Tortillas filled with chicken or beef and deep fried. Served with Chef Miguel’s sauce, lettuce, sour cream and Mexican cheese.
 
Tamales - Per dozen – $21.00 Corn meal spread on a corn husk stuffed with beef and pork in a mild chili sauce
 
Ceviche - ½ size – $74.95 full size pan $139.95 Shrimp marinated with fresh lime juice mixed with onions, tomatoes, cilantro, shredded carrot, avocado slices and chipped cucumber
 
Enchiladas - Per tray of 50 – $125.00 Choice of ground beef, chicken or cheese.
 
Steak Tacos - Per 50 – $139.00 Toasted flour tracos made with rib-eye steak, lettuce, and tomato.
Chile con Queso - Served 50 – $49.95Cheddar cheese sauce prepared with fresh tomatoes, onions and jalapenos. Served with homemade corn tortilla. 
 
Spanish Rice - Serves 50 – $39.95
 
Refried Beans - Serves 50 – $39.95
 
Box of Chips - Serves 20 – $20.00 (No Sauce Included)
 
Quart of Salsa - $10.00
 
Tres Leches Cake - ½ Size pan – $25.00 Full size pan – $50.00 Moist three milk cake, covered with toasted coconut and pecans
 
Flan - ½ Size pan – $25.00 Full size pan – $50.00 Mexican custard made with caramel sauce.
 

Mexican Carryout Items

 
By Quarts
Spicy Red or Green Pork - $20 Each
 
Poke Mole - $20 each
 
Rice or Beans - $8 Each
 
Ground Taco Meat - $15
 
Enchilada Sauce - $8
 
Ranchero Sauce - $8
House Chunky Sauce - $10
 
House Chely Sauce - $11
 
House Green Sauce - $11
 
House Spicy Red Sauce - $11
 
Guacamole - $16

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