- Per 50 – $60.00 Served in a thick, rich creamy au jus sauce. Sauteed with mushrooms and onions
- Per 50 – $76.00 Marinated in a zesty sweet sauce and charbroiled to perfection
Sliced Turkey - Serves 50 – $125.00 Sliced juicy turkey breast meat in a rich gravy. Served with rolls.
Sloppy Joes - Serves 50 – $69.00 Served with soft drinks, rolls, and pickles
Deli Tray - Serves 50 – $69.00 Turkey, Ham, Bologna, or Salami, served with rolls, mayonnaise, and mustard
Water Chestnuts - Per 50 – $75.00 Water chestnuts wrapped with bacon broiled to perfection.
Assorted Sausages - Per lb. – $7.95 Polish, Italian or Smoked covered in beer with green bell peppers, red bell peppers, tomatoes and onions.
Mozzarella Marinara - Per 50 – $62.95 Battered mozzarella sticks served with marinara sauce
Dessert Tray - Serves 50 – $74.95 Choice of three: Mini cheese cakes, mini fruit filled tarts, mini cream puffs, mini eclairs or brownies.
Fresh Fruit Tray - Serves 50 – $74.95 Fresh fruit of the season – watermelon, cantaloupe, honey dew, strawberries and red grapes
Shrimp Salad - Per lb – $7.95 A great summertime addition to your menu
Mexican Party Platters
Guacamole - Serves 25 – $39.95 Our chef’s own traditional recipe. Served with fresh homemade corn tortilla chips
Taco Dip Tray - Serves 50 – $59.95 Cream cheese blended with taco seasonings and sour cream. Topped with lettuce, tomato, onions, black olives, and shredded cheese. Served with homemade tortilla chips.
Mini Chimichangas - Per 50 – $72.95 Deep fried flour tortilla filled with ground beef or chicken and cheese. Served with a homemade sauce and sour cream
Mini Flautas - Per 100 – $72.95 Tortillas filled with chicken or beef and deep fried. Served with Chef Miguel’s sauce, lettuce, sour cream and Mexican cheese.
Tamales - Per dozen – $21.00 Corn meal spread on a corn husk stuffed with beef and pork in a mild chili sauce
Ceviche - ½ size – $74.95 full size pan $139.95 Shrimp marinated with fresh lime juice mixed with onions, tomatoes, cilantro, shredded carrot, avocado slices and chipped cucumber
Enchiladas - Per tray of 50 – $125.00 Choice of ground beef, chicken or cheese.
Steak Tacos - Per 50 – $139.00 Toasted flour tracos made with rib-eye steak, lettuce, and tomato.
Chile con Queso
- Served 50 – $49.95Cheddar cheese sauce prepared with fresh tomatoes, onions and jalapenos. Served with homemade corn tortilla.
Spanish Rice - Serves 50 – $39.95
Refried Beans - Serves 50 – $39.95
Box of Chips - Serves 20 – $20.00 (No Sauce Included)
Quart of Salsa - $10.00
Tres Leches Cake - ½ Size pan – $25.00 Full size pan – $50.00 Moist three milk cake, covered with toasted coconut and pecans
Flan - ½ Size pan – $25.00 Full size pan – $50.00 Mexican custard made with caramel sauce.
Mexican Carryout Items
Spicy Red or Green Pork - $20 Each
Poke Mole - $20 each
Rice or Beans - $8 Each
Ground Taco Meat - $15
Enchilada Sauce - $8
Ranchero Sauce - $8
House Chunky Sauce - $10
House Chely Sauce - $11
House Green Sauce - $11
House Spicy Red Sauce - $11
Guacamole - $16