7335 West Greenfield Ave.
Milwaukee, WI 53214
Phone: (414) 763-5150

  4square  gplus  yelp  zomato

Menu

American Buffet Menu

Entree Selections
One Entree: $9.95 | Two Entree: $10.95 | Three Entree: $11.95

Beef Tenderloin Tips - Sauteed with mushrooms and onions in a rich au jus sauce

 Sliced Top Sirloin - Roast beef slow roasted to perfection. Served with rich brown gravy, mushrooms and onions
 
Oven Baked Seasoned Chicken -Baked golden brown with a delicious seasoning
 
Chef Carved Honey Baked Ham -Prepared with pineapple, cherries and honey
 
Roast Pork Loin - Roasted with pepper, garlic and salt. Smothered in onions, sliced and served in a rich pork gravy
Stuffed Chicken Breast - Stuffed with a sage and onion dressing, sliced and lightly covered with a golden chicken gravy
 
Broiled Cod - Cod fillets drizzled with butter, parprika and seasonings then broiled until flaky and tender
 
Juicy Turkey Breast - Sliced and served in a rich turkey gravy.
 
Choice of One Potato Dish  
Parsley Buttered Potatoes 
Fluffy Whipped Potatoes
Creamy Scalloped Potatoes
Cheesy Au Gratin Potatoes
Seasoned Oven Brown Potatoes
Parsley Buttered Noodles
Potato Pancakes
 
Choice of One Vegetable Dish 
Whole Kernel Corn
California Blend
Peas and Carrots
Green Beans Almondine
Glazed Baby Carrots
Mixed Vegetables
 
All above Dinner Buffet selections include rolls with butter.
Salad…add .75 per person | Fruit … add $1.00 per person
 

Mexican Buffet Menu

 
Entree Selections
One Entree: $9.95 | Two Entree: $10.95 | Three Entree: $11.95
Hot Spicy Pork - Served with a fresh roasted jalapeno tomato garlic sauce or with a roasted dry red japones chile sauce
 
Pipian - Spicy pumpkin seed mole made with pork riblets sautéed with onions and napales (cactus)
 
Chicken Mole - Served in a peanut chile sauce with a hint of chocolate
 
Steak Ranchero - Chunks of sirloin sautéed with tomatoes, onions, green bell peppers, and potatoes served in chef’s secret sauce
 
Chimichangas - Deep fried flour tortilla filled with your choice of beef or chicken. Beef is thinly sliced roast beef in fresh homemade salsa. Chicken is shredded, prepared with raisins, almonds, olives, in a spicy sweet sauce.
Fajitas - Beef tenderloin, chicken strip or pork stir fried with tomatoes, onions, green bell peppers and served in chef’s special sauce
 
Make Your Own Taco - Per tray of 50 – $125.00 Choice of ground beef, chicken (hard or soft shells), tomatoes, and cheese
All above Dinner Buffet selections include rice, beans and tortillas (corn or flour).
Salad…add .50 per person | Fruit… add $1.00 per person
 

American Party Platter

 
(All orders come with a Bunuelo. Substitute fries for fruit )
Swedish Meatballs - Per 50 – $60.00 Served in a thick, rich creamy au jus sauce. Sauteed with mushrooms and onions
 
Mini Egg Rolls - Per 50 – $60.00 Pork or shrimp with hot mustard and sweet & sour sauce
 
Sliced Beef - Serves 50 – $125.00 Served with mushrooms and onions in a rich beef gravy with soft rolls.
 
Fresh Vegetable Tray - Serves 50 – $59.95 Fresh, crisp vegetables beautifully arranged on a tray. Served with choice of garden vegetables dip or dill dip.
 
Cheese Platter - Serves 50 – $74.95 Real Wisconsin cheese, co-jack, Swiss, cheddar and pepper jack, served with a cheddar and garden veggie spread, accompanied by an assortment of gourmet crackers.
 
Cheese & Sausage Tray - Serves 50 – $84.95 Wisconsin summer sausage and a selection of real Wisconsin cheese cubed and served with an assortment of gourmet crackers
 
Smoked Salmon - Market Price Fresh cold smoked salmon. Served with assorted gourmet crackers and horseradish sauce
 
Chicken Salad - Per lb. – $6.95 Made with chicken, grapes, walnut, celery, onions, and mayonnaise
 
Deviled Eggs - Per dozen – $9.95 Made with a delicious relish and mayonnaise mix
 
Grandma’s Potato Salad - Per lb. – $5.95 A great alternative side dish for that outside spring or summer event
 
BBQ Meatballs - Per 50 – $60.00 Served in a zesty sweet sauce
Barbecued Ribs - Per 50 – $76.00 Marinated in a zesty sweet sauce and charbroiled to perfection
 
Sliced Turkey - Serves 50 – $125.00 Sliced juicy turkey breast meat in a rich gravy. Served with rolls.
 
Sloppy Joes - Serves 50 – $69.00 Served with soft drinks, rolls, and pickles
 
Deli Tray - Serves 50 – $69.00 Turkey, Ham, Bologna, or Salami, served with rolls, mayonnaise, and mustard
 
Water Chestnuts - Per 50 – $75.00 Water chestnuts wrapped with bacon broiled to perfection.
 
Assorted Sausages - Per lb. – $7.95 Polish, Italian or Smoked covered in beer with green bell peppers, red bell peppers, tomatoes and onions.
 
Mozzarella Marinara - Per 50 – $62.95 Battered mozzarella sticks served with marinara sauce
 
Dessert Tray - Serves 50 – $74.95 Choice of three: Mini cheese cakes, mini fruit filled tarts, mini cream puffs, mini eclairs or brownies.
 
Fresh Fruit Tray - Serves 50 – $74.95 Fresh fruit of the season – watermelon, cantaloupe, honey dew, strawberries and red grapes
 
Shrimp Salad - Per lb – $7.95 A great summertime addition to your menu

 

 Mexican Party Platters

Guacamole - Serves 25 – $39.95 Our chef’s own traditional recipe. Served with fresh homemade corn tortilla chips

Taco Dip Tray - Serves 50 – $59.95 Cream cheese blended with taco seasonings and sour cream. Topped with lettuce, tomato, onions, black olives, and shredded cheese. Served with homemade tortilla chips.
 
Mini Chimichangas - Per 50 – $72.95 Deep fried flour tortilla filled with ground beef or chicken and cheese. Served with a homemade sauce and sour cream
 
Mini Flautas - Per 100 – $72.95 Tortillas filled with chicken or beef and deep fried. Served with Chef Miguel’s sauce, lettuce, sour cream and Mexican cheese.
 
Tamales - Per dozen – $21.00 Corn meal spread on a corn husk stuffed with beef and pork in a mild chili sauce
 
Ceviche - ½ size – $74.95 full size pan $139.95 Shrimp marinated with fresh lime juice mixed with onions, tomatoes, cilantro, shredded carrot, avocado slices and chipped cucumber
 
Enchiladas - Per tray of 50 – $125.00 Choice of ground beef, chicken or cheese.
 
Steak Tacos - Per 50 – $139.00 Toasted flour tracos made with rib-eye steak, lettuce, and tomato.
Chile con Queso - Served 50 – $49.95Cheddar cheese sauce prepared with fresh tomatoes, onions and jalapenos. Served with homemade corn tortilla. 
 
Spanish Rice - Serves 50 – $39.95
 
Refried Beans - Serves 50 – $39.95
 
Box of Chips - Serves 20 – $20.00 (No Sauce Included)
 
Quart of Salsa - $10.00
 
Tres Leches Cake - ½ Size pan – $25.00 Full size pan – $50.00 Moist three milk cake, covered with toasted coconut and pecans
 
Flan - ½ Size pan – $25.00 Full size pan – $50.00 Mexican custard made with caramel sauce.
 

Mexican Carryout Items

 
By Quarts
Spicy Red or Green Pork - $20 Each
 
Poke Mole - $20 each
 
Rice or Beans - $8 Each
 
Ground Taco Meat - $15
 
Enchilada Sauce - $8
 
Ranchero Sauce - $8
House Chunky Sauce - $10
 
House Chely Sauce - $11
 
House Green Sauce - $11
 
House Spicy Red Sauce - $11
 
Guacamole - $16

Mexican Buffet Menu

Entree Selections
One Entree: $9.95 | Two Entree: $10.95 | Three Entree: $11.95
Hot Spicy Pork - Served with a fresh roasted jalapeno tomato garlic sauce or with a roasted dry red japones chile sauce
 
Pipian - Spicy pumpkin seed mole made with pork riblets sautéed with onions and napales (cactus)
 
Chicken Mole - Served in a peanut chile sauce with a hint of chocolate
 
Steak Ranchero - Chunks of sirloin sautéed with tomatoes, onions, green bell peppers, and potatoes served in chef’s secret sauce
 
Chimichangas - Deep fried flour tortilla filled with your choice of beef or chicken. Beef is thinly sliced roast beef in fresh homemade salsa. Chicken is shredded, prepared with raisins, almonds, olives, in a spicy sweet sauce.
Fajitas - Beef tenderloin, chicken strip or pork stir fried with tomatoes, onions, green bell peppers and served in chef’s special sauce
 
Make Your Own Taco - Per tray of 50 – $125.00 Choice of ground beef, chicken (hard or soft shells), tomatoes, and cheese
All above Dinner Buffet selections include rice, beans and tortillas (corn or flour).
Salad…add .50 per person | Fruit… add $1.00 per person
 

American Party Platter

 
(All orders come with a Bunuelo. Substitute fries for fruit )
Swedish Meatballs - Per 50 – $60.00 Served in a thick, rich creamy au jus sauce. Sauteed with mushrooms and onions
 
Mini Egg Rolls - Per 50 – $60.00 Pork or shrimp with hot mustard and sweet & sour sauce
 
Sliced Beef - Serves 50 – $125.00 Served with mushrooms and onions in a rich beef gravy with soft rolls.
 
Fresh Vegetable Tray - Serves 50 – $59.95 Fresh, crisp vegetables beautifully arranged on a tray. Served with choice of garden vegetables dip or dill dip.
 
Cheese Platter - Serves 50 – $74.95 Real Wisconsin cheese, co-jack, Swiss, cheddar and pepper jack, served with a cheddar and garden veggie spread, accompanied by an assortment of gourmet crackers.
 
Cheese & Sausage Tray - Serves 50 – $84.95 Wisconsin summer sausage and a selection of real Wisconsin cheese cubed and served with an assortment of gourmet crackers
 
Smoked Salmon - Market Price Fresh cold smoked salmon. Served with assorted gourmet crackers and horseradish sauce
 
Chicken Salad - Per lb. – $6.95 Made with chicken, grapes, walnut, celery, onions, and mayonnaise
 
Deviled Eggs - Per dozen – $9.95 Made with a delicious relish and mayonnaise mix
 
Grandma’s Potato Salad - Per lb. – $5.95 A great alternative side dish for that outside spring or summer event
 
BBQ Meatballs - Per 50 – $60.00 Served in a zesty sweet sauce
Barbecued Ribs - Per 50 – $76.00 Marinated in a zesty sweet sauce and charbroiled to perfection
 
Sliced Turkey - Serves 50 – $125.00 Sliced juicy turkey breast meat in a rich gravy. Served with rolls.
 
Sloppy Joes - Serves 50 – $69.00 Served with soft drinks, rolls, and pickles
 
Deli Tray - Serves 50 – $69.00 Turkey, Ham, Bologna, or Salami, served with rolls, mayonnaise, and mustard
 
Water Chestnuts - Per 50 – $75.00 Water chestnuts wrapped with bacon broiled to perfection.
 
Assorted Sausages - Per lb. – $7.95 Polish, Italian or Smoked covered in beer with green bell peppers, red bell peppers, tomatoes and onions.
 
Mozzarella Marinara - Per 50 – $62.95 Battered mozzarella sticks served with marinara sauce
 
Dessert Tray - Serves 50 – $74.95 Choice of three: Mini cheese cakes, mini fruit filled tarts, mini cream puffs, mini eclairs or brownies.
 
Fresh Fruit Tray - Serves 50 – $74.95 Fresh fruit of the season – watermelon, cantaloupe, honey dew, strawberries and red grapes
 
Shrimp Salad - Per lb – $7.95 A great summertime addition to your menu

 

 Mexican Party Platters

Guacamole - Serves 25 – $39.95 Our chef’s own traditional recipe. Served with fresh homemade corn tortilla chips

Taco Dip Tray - Serves 50 – $59.95 Cream cheese blended with taco seasonings and sour cream. Topped with lettuce, tomato, onions, black olives, and shredded cheese. Served with homemade tortilla chips.
 
Mini Chimichangas - Per 50 – $72.95 Deep fried flour tortilla filled with ground beef or chicken and cheese. Served with a homemade sauce and sour cream
 
Mini Flautas - Per 100 – $72.95 Tortillas filled with chicken or beef and deep fried. Served with Chef Miguel’s sauce, lettuce, sour cream and Mexican cheese.
 
Tamales - Per dozen – $21.00 Corn meal spread on a corn husk stuffed with beef and pork in a mild chili sauce
 
Ceviche - ½ size – $74.95 full size pan $139.95 Shrimp marinated with fresh lime juice mixed with onions, tomatoes, cilantro, shredded carrot, avocado slices and chipped cucumber
 
Enchiladas - Per tray of 50 – $125.00 Choice of ground beef, chicken or cheese.
 
Steak Tacos - Per 50 – $139.00 Toasted flour tracos made with rib-eye steak, lettuce, and tomato.
Chile con Queso - Served 50 – $49.95Cheddar cheese sauce prepared with fresh tomatoes, onions and jalapenos. Served with homemade corn tortilla. 
 
Spanish Rice - Serves 50 – $39.95
 
Refried Beans - Serves 50 – $39.95
 
Box of Chips - Serves 20 – $20.00 (No Sauce Included)
 
Quart of Salsa - $10.00
 
Tres Leches Cake - ½ Size pan – $25.00 Full size pan – $50.00 Moist three milk cake, covered with toasted coconut and pecans
 
Flan - ½ Size pan – $25.00 Full size pan – $50.00 Mexican custard made with caramel sauce.
 

Mexican Carryout Items

 
By Quarts
Spicy Red or Green Pork - $20 Each
 
Poke Mole - $20 each
 
Rice or Beans - $8 Each
 
Ground Taco Meat - $15
 
Enchilada Sauce - $8
 
Ranchero Sauce - $8
House Chunky Sauce - $10
 
House Chely Sauce - $11
 
House Green Sauce - $11
 
House Spicy Red Sauce - $11
 
Guacamole - $16

Breakfast

EGG SPECIALTIES

(All breakfast served with a small side of fruit, cinnamon crisp, hash browns and choice of toast – white, wheat, rye, raisin, sourdough or an English Muffin)

TWO EGGS (any style) - $4.95 All breakfasts served with a small side of fruit, cinnamon crisp, hash browns and choice of toast – white, wheat, rye, raisin, sourdough or on English muffin.
 
TWO EGGS (with grilled ham) - $6.95 All breakfasts served with a small side of fruit, cinnamon crisp, hash browns and choice of toast – white, wheat, rye, raisin, sourdough or on English muffin.
 
TWO EGGS (with choice of sausage or bacon) - $6.95 All breakfasts served with a small side of fruit, cinnamon crisp, hash browns and choice of toast – white, wheat, rye, raisin, sourdough or on English muffin.
 
TWO EGGS (with sirloin steak) - $10.95 All breakfasts served with a small side of fruit, cinnamon crisp, hash browns and choice of toast – white, wheat, rye, raisin, sourdough or on an English muffin. 
 
3 EGG OMELET 8.95
(Served with a small side of fruit, cinnamon crisp, hash browns and choice of toast – white, wheat, rye, raisin, sourdough or an English Muffin)
Bacon and Cheese                       Sausage and Cheese
Ham and Cheese                         Spinach and Ham  
Mushroom & Onion                      Veggie (hot or mild)
(Cheese choices: Cheddar, Mozzarella, or Swiss 
Egg Beaters add $1.25
 
 
 SKILLETS   servd with choice of toast or tortillas
     
MEXICAN SKILLET - Diced potatoes with onions & green peppers. Topped with fried chorizo, and two eggs any style covered with Chihuahua cheese and avocado slices. 8.95
 
GARDEN SKILLET - Sautéed mushrooms, onions, green peppers, diced potatoes, tomatoes and broccoli. Covered with two eggs any style and your choice of  melted cheese. 8.50
 
CUSTOM MEAT SKILLET - Diced ham, bacon, and sausage with onions and green peppers over diced potatoes. Covered with two eggs, any style and shredded Cheddar cheese. 9.95
 
MEXICAN BREAKFAST
 
HUEVOS CON CHORIZO- Two eggs scrambled with chorizo. Served with rice, beans and tortillas. 8.95
 
HUEVOS A LA MEXICANA - Two scrambled eggs with onions, tomatoes and green peppers ( made mild or hot )  served with rice, beans, and tortillas  8.95
 
HUEVOS RANCHEROS- Two fried eggs served on a soft corn tortilla covered with Ranchero sauce – served with rice, beans, and tortillas. 8.95
 
 
FROM THE GRIDDLE
 
FRENCH TOAST- Three thick slices of golden French toast, topped with powdered sugar and cinnamon   6.95    with Strawberry topping  7.95 Add 3 slices of bacon or 2 sausage patties for 1.95
 
OLD FASHIONED PANCAKES- Three fluffy pancakes  6.50   add Strawberry topping   7.95 Add 3 slices of bacon or 2 sausage patties for 1.95
 
BLUEBERRY PANCAKES- Three fluffy blueberry pancakes    7.50 Add 3 slices of bacon or 2 sausage patties for 1.95
 
CHOCOLATE CHIP PANCAKES - Three fluffy chocolate chip pancakes topped with chocolate sauce and whipped cream     7.95 Add 3 slices of bacon or 2 sausage patties for 1.95
 
BELGIAN WAFFLES - Two fluffy, golden brown waffles   6.95 Add 3 slices of bacon or 2 sausage patties for 1.95
 
BELGIAN WAFFLES (2) - Two fluffy, golden brown waffles topped with whipped cream and fresh strawberries  7.95 Add 3 slices of bacon or 2 sausage patties for 1.95
 
 
BREAKFAST SANDWICHES
 
EGG & HAM MUFFIN with Cheese -Served with hash browns   6.50
 
EGG & BACON MUFFIN with Cheese -Served with hash browns   6.50
 
MEXICAN BREAKFAST SANDWICH-Toasted mexican hard roll filled with chorizo & eggs with Chihuahua cheese and avocado slices 8.95
 
LARGE BREAKFAST BURRITO - Chopped peppers, tomatoes, and onions and eggs with choice of bacon, sausage, or ham with melted Cheddar cheese on top - served with hash browns and a side of salsa. 9.95
 
EXTRAS                                                                                          BEVERAGES
 
English Muffin - - 1.50                                                                                                      Coffee  1.75

Raisin Toast - - 1.75                                                                                                        Cappuccino   3.00

Bacon (3 slices) - - 1.95                                                                                                   Hot Tea  1.75 

Sausage Patties (2 patties) - - 1.95                                                                                   Milk 2%  Small 1.50   Large 2.00
 
Ham (1 slice) - - 2.25                                                                                                      Chocolate Milk  Small 1.75  Large 2.25
 
Diced Potatoes - - 2.50                                                                                                    Juices   Small 2.50   Large  3.50                
                                                                                                                                     Apple, Cranberry, Orange
Toast - - 1.50
 
Egg (1) -- 1.50
 
Hash Browns -- 1.95
 
Side of Fruit (small) 1.25 
 
 
 
 
 
 
 

Especiales de Viernes

                                                  

                       FRIDAY SPECIALS                                                          

ALL DINNERS includes french fries or homemade potato pancakes. Served with applesauce, our delicious coleslaw, rye bread, butter, lemon wedge and, tartar sauce. Served with a baked potato for an additional 1.00

FRIDAY FISH FRY (DINNER) - All you can eat Hand-cut Cod (Carte Blanca Beer Battered, Breaded, or Baked Cod)  12.95

FRIED SHRIMP DINNER - 6 pieces of hand breaded jumbo Shrimp  12.95
 
BROILED WALLEYE PIKE DINNER- 12 oz Broiled Filet with lemon butter  13.95
 
FRIED PERCH DINNER - A healthy portion of lightly breaded Perch   12.95
 
FISH SANDWICH - Battered Cod topped with lettuce, cheese, pickle spear and tartar sauce  6.95 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Lunch Entrees

 LUNCH MENU - Include A Cup of Homemade Soup (Served On 10:30 am to 2 pm Mon-Sat.)

Luncheon Appetizer Special - Three chatitos and three nacho tostadas  7.50  

Pork Mole Lunch - Chunks of tender pork with red mole sauce served with tortillas 8.95  
 
Hot Spicy Pork - Hot spicy pork chunks in your choice of green chile or red chile – served with rice, lettuce, tomato and tortillas  8.95
 
 Chile Relleno - A poblano pepper stuffed with your choice of ground beef or cheese. Served with rice, beans and tortillas 8.95
 
Small Veggie Pizza - pizza sauce, chopped onions, green peppers, tomatoes, mushrooms, black olives and cheese, Jalapeños optional  5.95
 
Grilled Chicken Sandwich - Served on sourdough bread with lettuce, tomatoes, avocado, pepper jack cheese and mayonnaise with chips and pickles 7.95  
 
                          TACOS
 
Steak Taco Diablo - Large flour tortilla with rib eye steak, lettuce and tomato-served with guacamole and salsa. Made with or without cheese 8.95  
 
Flauta - One corn tortilla filled with machaca or chicken, deep-fried and covered with salsa and cheese. Served with guacamole, sour cream, rice and beans  7.95  
 
Mini Flautos Plate - Three chicken flautitas and three beef flautitas – served with salsa, sour cream and guacamole  7.95  
 
        
                           ENCHILADAS
 
Enchilada Del Mar - One flour tortilla filled with seafood. Served with rice, beans sour cream and a slice of avocado. Covered with a creamy chipotle sauce  8.95  
 
Two Tostadas de Ceviche - Shrimp marinated with fresh lime juice mixed with onions, tomatoes, cilantro, shredded carrot, avocado slices and cucumber                                              chopped served on tostadas with sour cream  7.95  
 
                            SALADS
Chicken Chipotle Garden Salad - With breadstick 7.50
 
Mini Taco Salad - A crisp flour tortilla bowl filled with lettuce, tomato, black olives, onion, guacamole, sour cream, and your choice of ground beef,
                            chicken or beans  7.95
 
Mini Chipotle Taco Salad - Choice of chicken or pork.  8.50              
                                                                          
 
                                FLAUTAS
 
Flauta - One corn tortilla filled with machaca or chicken, deep fried and covered with salsa and cheese. Served with guacamole, sour cream, rice & beans 7.95
 
Mini Flautas plate - Three chicken flautitas and three beef flautitas, served with salsa, sour cream and guacamole.  7.95
 
                                 TACOS
 
Steak Taco Diablo - Large flour tortillas withrib eye steak, lettuce and tomato, served with guacamole and salsa. Made with or without cheese.  8.95
 
Two Chipotle Tacos - Choice of chicken or pork. Served with rice and beans. 8.50
 
Two Carne Asada Tacos - Grilled steak on corn tortillas with onion, cilantro and avocado. Served with rice and beans.  8.95
 
 
                                TOSTADOS
 
    
Guacamole Tostadas - Two tostadas with spread with guacamole and sour cream topped with our Mexican coleslaw  8.95  
 
Two Tostadas De Ceviche - Shrimp marinated with fresh lime juice mixed with onions, tomatoes, cilantro, shredded carrot, avocado slices and chopped
                                            cucumber. Served on toast with sour cream. 7.95
 
                                                                                     ANY TWO COMBOS
                                                             Tacos, tostados, enchiladas, burritos, crisps or quesadillas
                                Choice of ground beef, bean, chicken, cheese or vegetarian. Serviced with rice and beans  7.95
 
 
 
 
 
 
 

Party Platters & Carryout

American Party Platter

 
(All orders come with a Bunuelo. Substitute fries for fruit )
Swedish Meatballs - Per 50 – $60.00 Served in a thick, rich creamy au jus sauce. Sauteed with mushrooms and onions
 
Mini Egg Rolls - Per 50 – $60.00 Pork or shrimp with hot mustard and sweet & sour sauce
 
Sliced Beef - Serves 50 – $125.00 Served with mushrooms and onions in a rich beef gravy with soft rolls.
 
Fresh Vegetable Tray - Serves 50 – $59.95 Fresh, crisp vegetables beautifully arranged on a tray. Served with choice of garden vegetables dip or dill dip.
 
Cheese Platter - Serves 50 – $74.95 Real Wisconsin cheese, co-jack, Swiss, cheddar and pepper jack, served with a cheddar and garden veggie spread, accompanied by an assortment of gourmet crackers.
 
Cheese & Sausage Tray - Serves 50 – $84.95 Wisconsin summer sausage and a selection of real Wisconsin cheese cubed and served with an assortment of gourmet crackers
 
Smoked Salmon - Market Price Fresh cold smoked salmon. Served with assorted gourmet crackers and horseradish sauce
 
Chicken Salad - Per lb. – $6.95 Made with chicken, grapes, walnut, celery, onions, and mayonnaise
 
Deviled Eggs - Per dozen – $9.95 Made with a delicious relish and mayonnaise mix
 
Grandma’s Potato Salad - Per lb. – $5.95 A great alternative side dish for that outside spring or summer event
 
BBQ Meatballs - Per 50 – $60.00 Served in a zesty sweet sauce
Barbecued Ribs - Per 50 – $76.00 Marinated in a zesty sweet sauce and charbroiled to perfection
 
Sliced Turkey - Serves 50 – $125.00 Sliced juicy turkey breast meat in a rich gravy. Served with rolls.
 
Sloppy Joes - Serves 50 – $69.00 Served with soft drinks, rolls, and pickles
 
Deli Tray - Serves 50 – $69.00 Turkey, Ham, Bologna, or Salami, served with rolls, mayonnaise, and mustard
 
Water Chestnuts - Per 50 – $75.00 Water chestnuts wrapped with bacon broiled to perfection.
 
Assorted Sausages - Per lb. – $7.95 Polish, Italian or Smoked covered in beer with green bell peppers, red bell peppers, tomatoes and onions.
 
Mozzarella Marinara - Per 50 – $62.95 Battered mozzarella sticks served with marinara sauce
 
Dessert Tray - Serves 50 – $74.95 Choice of three: Mini cheese cakes, mini fruit filled tarts, mini cream puffs, mini eclairs or brownies.
 
Fresh Fruit Tray - Serves 50 – $74.95 Fresh fruit of the season – watermelon, cantaloupe, honey dew, strawberries and red grapes
 
Shrimp Salad - Per lb – $7.95 A great summertime addition to your menu

 

 Mexican Party Platters

Guacamole - Serves 25 – $39.95 Our chef’s own traditional recipe. Served with fresh homemade corn tortilla chips

Taco Dip Tray - Serves 50 – $59.95 Cream cheese blended with taco seasonings and sour cream. Topped with lettuce, tomato, onions, black olives, and shredded cheese. Served with homemade tortilla chips.
 
Mini Chimichangas - Per 50 – $72.95 Deep fried flour tortilla filled with ground beef or chicken and cheese. Served with a homemade sauce and sour cream
 
Mini Flautas - Per 100 – $72.95 Tortillas filled with chicken or beef and deep fried. Served with Chef Miguel’s sauce, lettuce, sour cream and Mexican cheese.
 
Tamales - Per dozen – $21.00 Corn meal spread on a corn husk stuffed with beef and pork in a mild chili sauce
 
Ceviche - ½ size – $74.95 full size pan $139.95 Shrimp marinated with fresh lime juice mixed with onions, tomatoes, cilantro, shredded carrot, avocado slices and chipped cucumber
 
Enchiladas - Per tray of 50 – $125.00 Choice of ground beef, chicken or cheese.
 
Steak Tacos - Per 50 – $139.00 Toasted flour tracos made with rib-eye steak, lettuce, and tomato.
Chile con Queso - Served 50 – $49.95Cheddar cheese sauce prepared with fresh tomatoes, onions and jalapenos. Served with homemade corn tortilla. 
 
Spanish Rice - Serves 50 – $39.95
 
Refried Beans - Serves 50 – $39.95
 
Box of Chips - Serves 20 – $20.00 (No Sauce Included)
 
Quart of Salsa - $10.00
 
Tres Leches Cake - ½ Size pan – $25.00 Full size pan – $50.00 Moist three milk cake, covered with toasted coconut and pecans
 
Flan - ½ Size pan – $25.00 Full size pan – $50.00 Mexican custard made with caramel sauce.
 

Mexican Carryout Items

 
By Quarts
Spicy Red or Green Pork - $20 Each
 
Poke Mole - $20 each
 
Rice or Beans - $8 Each
 
Ground Taco Meat - $15
 
Enchilada Sauce - $8
 
Ranchero Sauce - $8
House Chunky Sauce - $10
 
House Chely Sauce - $11
 
House Green Sauce - $11
 
House Spicy Red Sauce - $11
 
Guacamole - $16

Postres (Desserts)

                  POSTRES (Desserts)

HOMEMADE CARROT CAKE OR RED VELVET CAKE  6.50

HOMEMADE CHEESECAKE OF THE MONTH  6.50

SOPAPILLAS- Puff pastries in cinnamon and sugar. Served with warm honey and whipped cream  4.95

HOMEMADE FLAN - Mexican custard made with carment sauce  3.95

ICE CREAM SUNDAE - Choice of strawberry, chocolate or caramel topping  3.95

FRUIT CHIMICHANGA - Deep fried flour tortilla, filled with pineapple or peach, rolled in cinnamon and sugar and covered with strawberry, topping, and whipped cream  5.95

TRES LECHES CAKE - Our moist three milk cake is homemade, coverd with toasted coconut and pecans, Choice of chocolate or vanilla  4.95

      

 

 

 

 

 

 

 

Homemade Carrot Cake or Red Velvet Cake - 6.50 a slice

VEGETARIANO (Vegetarian)

                                                                      VEGETARIANO

HOUSE VEGGIE CHIMI- Large flour tortilla filled with our House Veggie mix and served with black beans, sour cream and guacamole   9.95 

VEGETARIAN BURRITO - Sautéed onions, tomatoes, assorted peppers, mushrooms, broccoli, cauliflower and zucchini. Served with rice, beans sour cream and guacamole   9.95
 
HOUSE VEGGIE TACOS - Three tacos made with black beans, garbanzo beans, onions, tomato and assortment of peppers and zucchini in a light chili sauce. Served with our Mexican coleslaw, jalapeños, and cilantro in a light lime juice  8.95
 
VEGGIE PIZZA - Pizza sauce, chopped onions, green peppers, tomatoes, mushrooms, black olives and cheese. Jalapeño peppers optional.  Large  9.95    Small  5.95
 
GUIZADO DE CALABAZITAS (Sautéed Zucchini) - Chopped zucchini, onions, tomatoes and corn. Sautéed with garlic and cumin served with rice, beans and tortillas  9.95
 
GUACAMOLE TOSTADAS - Three tostadas spread with guacamole and sour cream topped with our Mexican coleslaw  9.95

ENSALADAS(Salads)

GREEN DINNER SALAD - Crisp lettuce, tomato, black olives, red onions, green peppers, and cucumbers and homemade croutons  5.50   Add cheese  .50

SEAFOOD SALAD- Crabmeat, lettuce, tomato, black olives, red onions, mozarella cheese, and avocado slices with Avocado Ranch dressing  9.95 

TACO SALAD- A crisp flour tortilla bowl filled with  lettuce, cheese, tomato, black olives, onions, guacamole and sour cream.  Choice of chicken, beef or bean  9.95 With Shrimp  12.95

CHICKEN CAESAR SALAD- Tender strips of chicken on crisp leaves of romaine, parmesan cheese, croutons and  creamy Caesar dressing  8.95

CRANBERRY SALAD- Crisp romaine and iceberg lettuce with dried cranberries, chow mein noodles, feta cheese almonds and a raspberry vinaigrette 7.95  Add Chicken 8.95 

CHIPOTLE TACO SALAD - Made with chicken  10.95   Pork  9.95   Shrimp  12.95

 

Kid's Menu

                                                                               Breakfast served Saturday and Sunday 8am - Noon

(Children under 10 only )

Breakfast

French Toast -Served with sausage or bacon 3.95

Waffles -Served with sausage or bacon 3.95 

Omelet -Small cheese omelet with a side pancake or hash browns 3.95

Pigs in a Blanket -2 sausages wrapped in a golden buttermilk pancake. served with hash browns 3.95 

Pancakes 
 Golden buttermilk pancakes or choice of chocolate chip or blueberry. Served with sausage or bacon 3.95
 

Lunch/Dinner

 
(All orders come with a Bunuelo. Substitute fries for fruit )
 
Hot Dog -Wrapped in a flour tortilla with fries 4.50
 
Cheese Crisp -Plain, Beef, Bean, or Chicken 2.25
 
Grilled Cheese -Served with fries 3.95
 
Kid’s Burger -Served with fries.4.50
 
Kid’s Cheeseburger -Served with fries.4.95

Kiddie Fish Fry -Friday’s only. 5.50 

Mozzarella Sticks -(6) Served with fries 4.95
 
Taco - Beef, Bean, or Chicken 2.25
 
Burrito - Beef, bean or Chicken 2.25
 
Chicken Strips(3) –  Strips served with fries 4.95

A La Carte

                                                 A LA CARTE  

SOUP DU JOUR - Cup 1.95  or  Bowl  2.95 

FRENCH FRIES- 2.95
 
TORTILLA CHIPS with picante sauce  4.95   with melted cheese on top  6.50
TACOS - Ground Beef, Bean, Chicken, Chorizo or Pork  3.50 Machaca or Fish  3.75 Steak, Carne Asada or Pastor  4.00 Shrimp  4.25  
 
ENCHILADA - Ground Beef, Bean, Chorizo or Pork  3.50,  Machaca or Chicken 3.75 Steak  4.00 Shrimp  4.25
 
ENCHILADA DEL MAR - 6.25  
 
SMALL BURRITO- Ground Beef, Bean, or Chorizo 3.50 Machaca, Pork or Chicken  3.75, Steak  4.00, Shrimp 4.25  
 
QUESADILLA- Ground Beef, Bean, Chicken, Cheese, Chorizo or Pork  3.50,  Poblano  3.75,  Steak or Seafood  4.00,   Shrimp  4.25
 
TOSTADA - Beef, Bean, Chicken, Chorizo or Pork  3.50,  Pork or Chicken Mole*  3.75,  Steak or Carne Asada  4.00  
 
TAMALE - 4.00
 
CRISPS - Beef, Bean, Cheese, or Chicken  3.50
 
CHEF MIQUEL'S  TOREADO CHILE -Sautéed jalapeno peppers 1.25
 
SOUR CREAM- 2oz  .50
 
GUACAMOLE-  2oz   1.00 
 
 
 
 
 
 
 
 
 
 
Sour Cream - 2 oz   .50  
 
Gucamole - 2 oz   1.00

Entrees

                                                COMIDAS DE LA CASA (Specialities of the House)

Combination Dinner - A beef taco, cheese enchilada, bean tostada, tamale, served with rice and beans  12.95 

Cochinito Picoso - Hot spicy pork chunks made in your choice of green jalapeño and tomatillo chile or red chile de árbol – served with tortillas,
                              rice and beans  10.95
 
Flautas - Two deep-fried corn tortillas filled with shredded beef or chicken, topped with lettuce and tomato. Served with guacamole, sour cream,
               shredded cheese, rice and beans. 10.95          
 
Steak or Chicken Picado - Juicy chunks of marinated sirloin or chicken sautéed with green peppers, onions and tomatoes –
                                          served with tortillas, rice and beans  15.95
 
Chile Relleno - A poblano pepper stuffed with your choice of cheese or beef (almonds, raisins in a sweet Cola sauce) dipped in egg batter, deep- fried,                          covered with ranchera sauce – served with sour cream, tortillas, rice and beans  11.95
 
Machaca - Shredded beef sautéed with onions, green peppers and tomatoes, served with rice and beans rice  11.95 Made with scrambled eggs  12.95  
                 Chimichanga - One large deep-fried burrito filled with your choice of shredded beef or chicken. Served with sour cream, guacamole, rice and beans  10.95
                 Made with seafood or shrimp  12.95
 
Steak Ranchero - Generous cuts of Sirloin steak covered with sautéed onions, green peppers, tomatoes and potatoes and potatoes – served with fried                                   banana peppers, tortillas, rice and beans  14.95
 
Milanesa - Breaded sirloin steak or chicken breast with lettuce, tomato, avocado slices, a fried banana pepper – served with tortillas, rice and beans
                 Steak 14.95   Chicken  13.95
 
Carne Asada - Strips of juicy sirloin steak sautéed with green onions, a fried banana pepper, pico de gallo, avocado slices, served with tortillas,
                        rice and beans   13.95
 
Tamales (3) - Corn meal spread on a corn husk stuffed with a beef and pork, with a mild chili sauce.  (3)  10.95
 
Chimichanga - One large deep-fried burrito filled with your choice of shredded beef or chicken. Served with sour cream and guacamole.  10.95
 
Carne Asada - Strips of juicy sirloin steak sauteed with green onions, a fried banana pepper, pico de gallo, avocado slices served with tortillas  13.95
             
 
                                                                                         ENCHILADAS
 
Enchiladas a la Monterey - Two enchiladas filled with your choice of ground beef, bean, chicken or cheese. Topped with Monterey Jack cheese and extra spicy green sauce and served with rice and beans  10.95 Made with shredded beef, spicy red or green pork also served with rice and beans  11.95
 
Enchiladas Rancheros - Two enchiladas filled with your choice of ground  beef, bean, cheese or chicken, covered with our special ranchera sauce. Served with guacamole, sour cream, rice and beans  10.95    Made with shredded beef, spicy red or green pork, also served with rice and beans 11.95
 
Enchiladas - Three hand rolled enchiladas filled with choice of ground beef, chicken, beans or cheese and onion  11.95      Shredded beef, spicy red or green pork 12.95 Served with beans and rice
 
Mole Enchiladas - Three enchiladas stuffed with sweet spicy chicken mole*  11.95
 
Enchiladas Tradicionales - Three corn tortillas dipped in a special guajillo chili sauce. Filled with your choice cheese and onion or chorizo and potatoes. Topped 
                                           with shredded lettuce and avocado slices. Served with rice and beans  10.95
 
Enchiladas De Camarones - Filled with sautéed chipotle seasoned Shrimp. Topped with a creamy chipotle sauce  14.95
 
Enchiladas Verdes - Two Enchiladas filled with your choice of ground eef, chicken, cheese or bean. Covered with our Chef's mild green chile sauce,
                                 served with sour cream.  10.95   Made with shredded beef, spcy red or green pork  11.95
 
Mole Enchiladas - Three enchiladas stuffed with sweet spicy chicken mole.  11.95
                                                                                
 
Enchiladas Del Mar - Two flour tortillas filled with seafood and melted cheese, covered with a cramy chipotle sauce - served with rice, beans
                                  sour cream and avocado slices.  13.95 
 
                                                                                       MOLES*   
 
Pork Mole* - Chunks of tender pork covered in a traditional red chile ancho sauce prepared with a blend of spices to give the pork a unique flavor.  10.95
 
Chicken Mole* - A uniques blen of chile ancho and chocolate with roasted peanuts, pumpkin and sesame seeds together to create a
                          deliciouse sweet and spicy sauce,  10.95
 
                                                                                 
                                                                                              FAJITAS 
 
Fajitas - Sizzling to the table...sauteed with tomatoes, onions and green peppers and served with sour cream, guacamole, shredded cheese,
               pico de gallo and tortillas. Seasoned pork or chicken  15.95    Steak  16.95    Shrimp  17.95  (ask server about combination choices)
 
Vegetarian Fajitas - Sauteed onions, tomatoes, assorted peppers, mushrooms, broccoli, cauliflower and zucchini. Served with sour cream,
                                 guacamole, cheese, pico de gallo, and tortillas.  13.95
 
 
                                                                                                BURRITOS
                                                  

Burritos - 3 flour tortillas filled with choice of ground beef, chicken or bean 9.95, Shredded beef  10.95, Spicy Red or Green Pork 11.95, Served with rice & beans. 

Pork Mole* Burrito - Chunks of ender pork with red mole* sauce in a large flour tortilla served with rice and beans  11.95
 
El Grande Burrito - A large flour tortilla filled with your choice of ground beef, chicken or beans and topped with melted cheese.
                              Served with guacamole, sour cream, rice and beans  11.95   With Shredded Beef  12.95   With Steak  13.95
 
Chicken Mole* Burrito - Traditional chicken mole* wrapped in a large flour tortilla. Topped with our Chef’s delicious, sweet and spicy chile sauce.
                                       Served with tortillas, rice and beans  11.95
 
Chef’s Burrito - A large flour tortilla filled with machaca and beans. Topped with melted cheese and our Chef’s ranchero sauce.
                         Served with guacamole, sour cream, beans and rice.  12.95
 
Spicy Burrito - A large flour tortilla filled with choice of red or green spicky pork, topped with melted cheese. Served with guacamole and sour cream  11.95
 
Fajita Burrito - Large flour tortilla filled with sautéed peppers, onions, and tomatoes, topped with melted cheese.
                         Served with guacamole, sour cream, rice and beans. Choice of steak or chicken  13.95
 
Shrimp Fajita Burrito - A large flour tortilla filled with Shrimp, sautéed peppers, onions and tomatoes. Topped with melted cheese.
                                    Served with rice, beans, guacamole and sour cream   14.95
 
                                                                                     TACOS                                                                                    
 
Tacos - Choice of ground beef, chicken or bean topped with lettuce, cheese and tomato 8.95 Shredded Beef or Chorizo  9.95 3 in an order.
            Choice of corn or flour shells. Add rice and beans  1.95
 
Steak Tacos - Three toasted flour tacos made with grilled rib-eye steak topped with lettuce and tomato, served with guacamole  9.95  3 in an order.
                       Add cheese  10.95  add rice and beans 1.95
                   
Chipotle Tacos - Made with corn or flour tortillas Served with chicken  9.95, With pork  9.50, 3 in an order.  Add rice and beans  1.95
 
Shrimp Tacos - Shrimp sautéed with lime in a chipotle sauce, topped with our house Mexican coleslaw  10.95 3 in an order. Choice of corn or flour shells. 
                         Add rice and beans  1.95
 
Carne Adasa Tacos - Double wrapped corn tortillas filled with grilled sirloin steak. Topped with fresh onions, cilantro and avocado  9.95 3 in an order
                                 Add rice and beans 1.95
 
Fish Tacos - Tequila lime tilapia, topped with our house Mexican cole slaw  9.95 3 in an order. Choice of corn or flour shells.  Add rice and beans  1.95
 
Tacos De Pastor - Pork marinated in a spicy pineapple sauce, topped with fresh onions, avocado slices and cilantro  9.95  Add rice and beans 1.95
 
 
                                                                                             TOSTADAS
 
Tostadas - 3 in an order Choice of ground beef, chicken, or beans 8.95 Guacamole available for and addtitional  .75 per tostada Add rice and beans 1.95
 
Crisps - 3 in an order. Add rice and beans  1.95, Choice of ground beef, chicken,cheese or beans  8.95 
             Cheese Choices: American,Pepper Jack, Mozzarella or Monteray Jack
 
                                                                        
                                                       
                                                                               COMBINATION PLATES
 

Choice of ground beef, chicken, or beans, and your choice of hard shell corn or soft flour shells. Served with rice and beans. Add sour cream for .50 Add guacamole for 1.00   Shedded Beef, Spicy Red or Green Pork, Chorizo or Steak add .50 per item.

Combination Plates -Three Combo – 11.50   #1. Enchilada, Taco, Tostada   #2. Mini Flauta, Enchilada, Tostada   #3. Mini Chimi, Taco, Enchilda
                                                           #4. Burrite, Tostada, Enchilada    #5.  Tostada, Mini Flauta, Enchilada
 
                                 Two Combo    -  10.50   #6. Mini Chimi and Enchilada   #7. Enchilada and Flauta   #8.  Mini Chimi and Tostado
                                                                      #9.  Enchilada and Taco   #10. Enchilada and Tostada 

                                                              QUESADILLAS -  3 in an order. Add rice and beans for an additonal 1.95

Quesadillas - Three flour tortillas with two typed of melted cheese, jalapeno peppers, and onions. Served sour cream and homemade salsa 7.25 

                    Made with beans, shredded chicken or beef 9.50    Made with poblano peppers 7.95     Made with steak or seafood  9.95 

   

                                                                                DEL MAR  (From the Sea)

 
Cocktel De Camarones - Shrimp soup prepared with tomatoes, onions, cilantro and avocado chunks served warm or cold   13.95
 
Camarones Al Mojo De Ajo - Shrimp sautéed with onion in a creamy garlic sauce – served with rice and tortillas  17.95
 
Camarones A La Diabla - Shrimp sautéed in a spicy chile chipotle sauce – served with potato wedges, rice and tortillas  17.95
 
Tostadas De Ceviche - Shrimp marinated with fresh lime juice, mixed with onions, tomatoes, cilantro, shredded carrot, avocado slices and chopped cucumber
                                    Served on three tostadas with sour cream   10.95
 

                                  NORTH OF THE RIO GRANDE - Includes soup and salad, choice of potato, hot bread sticks & butter

Broiled Chopped Sirloin - With grilled onions, bell peppers and mushrooms covered with brown gravy. 11.95

Baby Back Barbecue Ribs -Tender and juicy. Broiled with a tangy sweet BBQ sauce.  Full Rack 18.95/Half Rack 11.95

Broiled Walleye Pike14.95

Shrimp Dinner - 6 Jumbo fried shrimp, cocktail sauce and lemon wedge. Includes soup and salad, choice of potato, hot bread sticks and butter  14.95

Filet And Shrimp - 5 oz Filet and 3 breaded Shrimp, includes soup and salad, choice of potato, hot bread sticks and butter  17.95
 
 

                                                                   PLATOS HECHOS CON HUEVOS (made with eggs)

Huevos con Chorizo - Two eggs scrambled with spicy sausage. Served with rice, beans and tortillas  8.95

Huevos Rancheros - Two fried eggs served on a soft corn tortilla covered with ranchero sauce.  Served with rice, beans and tortillas  8.50
 
Huevos a la Mexicana - Two scrambled eggs with onions, tomato and greed peppers (mild or hot).  Served with rice, beans and tortillas  8.95
 
Chilaquiles - Crispy, chopped corn tortillas cooked with scrambled eggs in a red chile sauce. Topped with grated cheese, onions and avocado slices  8.95
                     With carne asada 12.95
 
Chicken Chilaquiles Verdes - Made with a spicy jalapeño and tomatillo sauce with shredded chicken  11.95
 
Mexican Omelet - Two egg omelet filled with ground beef, or cheese and covered with melted cheese and ranchero sauce.
                             Served with rice, beans and tortillas.   10.50
 
 
                                                                                      SANDWICHES
 
Steak Sandwich - 5 oz tenderloin, topped with sautéed mushrooms and onions. Served open face on sour dough bread with chips and pickle slice 11.95
                             Add fries for 1.00
 
Hamburger - A  1/3 lb.  burger with lettuce, tomato and onion on a freshly baked bun served with chips and pickle slice  6.75   Add cheese  .75   Add fries 1.00
 
Bacon, Lettuce and Tomato - Served on a toasted sour dough bread with chips and a pickle slice  5.95
 
Tuna on Toast - Homemade tuna salad on toasted sour dough bread served with chips and pickle slice. Add cheese .75     Add fries 1.00
 
Grilled Chicken Sandwich - With lettuce, tomato and mayonnaise on toasted sour dough bread. 7.95  Served with chips and pickle slice.  Add fries 1.00
                                            Add bacon 1.00   Add cheese .75

 

BOTANAS (Appetizers)

FRANK'S FAVORITE - Eight breaded shrimp, six nachos, four quesadillas, six chatitos and six nachos tostadas. Serves four  31.95 Serves two (Half of the above portion)  16.95 

APPEITZER COMBINATION- A sampling of many pleasures: Three chatitos, four nachos, guacamole and crisp flour tortilla chips  9.25
 
CEVICHE - Shrimp marinated with fresh lime juice mixed with onions, tomatoes, cilantro, shredded carrots, chopped cucumber and served with avocado slices and chips  9.95
 
NACHOS- Crisp corn tortilla chips served with melted American cheese and sliced jalapeño peppers 5.75 Made with beef or beans  8.95
 
NACHOS GRANDE- Chips piled high and topped with ground beef, beans, and melted cheddar and mozzarella cheese. Served with peppers, sour cream, and avocado chunks on the side  Full order  10.95   Half order 7.95
 
GUACAMOLE - Fresh made avocado dip served with a basket of corn tortilla chips and salsa Full order 7.95    Half order 4.95
 
GUACAMOLE ESTILO MEXICANO (Mexican Style Guacamole) - Fresh avocado mixed with onions, tomatoes, cilantro,  fresh jalapeño peppers and lime juice Full order  7.95    Half Order  4.95
 
CHATITOS- Six flour tortilla chips with melted cheese, covered with ground beef guacamole  8.50
 
MEXICAN PIZZA- A large tortilla crust topped with sauce, ground beef, green onions, green peppers, tomatoes, mushrooms, black olives and cheese Large  10.95    Small 6.95
 
QUESO FUNDIDO- Sliced poblano peppers sautéed with sour cream and melted cheese. Served with tortilla chips 8.95  Prepared with chorizo and beans 10.95
 
Chile con Queso - A mixture of melted cheese and homemade salsa, served warm with crisp tortilla chips 7.95

 

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